Browse Ten Speed Press
Elizabeth FaulknerOver the past 10 years, Elizabeth Falkner has transformed her bakery from a tiny
space in San Francisco's Mission district to the country's ultimate dessert
destination. In DEMOLITION DESSERTS, she presents her favorite creations,
from the cookies, brownies, and cupcakes beloved by Citizen Cake regulars to the
plated desserts that have made her one of the most dynamic culinary talents of her
generation. Beginning with a chapter devoted entirely to chocolate chip cookies,
Elizabeth breaks down classic desserts and reconstructs them flavor by flavor,
with stunning results. Even her most elaborate desserts have been adapted for the
home kitchen, and each recipe is equipped with a detailed make-ahead timeline and a
minimalist version for those pressed for time.
Peter ReinhartWith this whole grain follow-up to the acclaimed Bread Baker's Apprentice, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more than 250 recipe testers), beloved baking instructor Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. Including recipes for
