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Benjamin BlackTwo years have passed since the events of the bestselling Christine Falls, and much has changed for Quirke, the irascible, formerly hard-drinking Dublin pathologist. His beloved Sarah is dead, his surrogate father lies in a convent hospital paralyzed by a devastating stroke, and Phoebe, Quirke's long-denied daughter, has grown increasingly withdrawn and isolated. With much to regret from his last inquisitive foray, Quirke ought to know better than to let his curiosity get the best of him.
Patrick TaylorBarry Laverty, M.B., is looking forward to his first Christmas in the cozy village of Ballybucklebo, at least until he learns that his sweetheart, Patricia, might not be coming home for the holidays. That unhappy prospect dampens his spirits somewhat, but Barry has little time to dwell on his romantic disappointments. Christmas may be drawing nigh, but there is little peace to be found on earth, especially for a young doctor plying his trade in the emerald hills and glens of rural Ireland.
Along with his senior partner, Doctor Fingal Flahertie O?Reilly, Barry has his hands full dealing with seasonal coughs and colds, as well as the occasional medical emergency. To add to the doctors? worries, competition arrives in the form of a patient-poaching new physician whose quackery threatens the health and well-being of the good people of Ballybucklebo. Can one territory support three hungry doctors? Barry has his doubts.
But the wintry days and nights are not without a few tidings of comfort and joy. Between their hectic medical practice, Rugby Club parties, and the kiddies? Christmas Pageant, the two doctors still find time to play Santa Claus to a struggling single mother with a sick child and not enough money in the bank. Snow is rare in Ulster, and so are miracles, but that doesn?t mean they never happen. . . .
Alison GopnikFor most of us, having a baby is the most profound, intense, and fascinating experience of our lives. Now scientists and philosophers are starting to appreciate babies, too. The last decade has witnessed a revolution in our understanding of infants and young children. Scientists used to believe that babies were irrational, and that their thinking and experience were limited. Recently, they have discovered that babies learn more, create more, care more, and experience more than we could ever have imagined. And there is good reason to believe that babies are actually smarter, more thoughtful, and even more conscious than adults. Alison Gopnik -- a leading psychologist and philosopher, as well as a mother -- explains the groundbreaking new psychological, neuroscientific, and philosophical developments in our understanding of very young children, transforming our understanding of how babies see the world, and in turn promoting a deeper appreciation for the role of parents.
Rachel SaundersRachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique jam maker's perspective on fruit.
Rachel combines nostalgia with a modern, sustainable approach to creating fresh and vividly flavored preserves. The recipes are divided into chapters based on the seasons, and each chapter is organized by month and type of fruit. Sample recipes include Strawberry-Marsala Jam with Rosemary, Italian Lemon Marmalade, and Early Girl Tomato Jam.
More than 100 stunning photographs by Sara Remington illustrate each part of the preserving process--from the different stages of cooking to testing for doneness to the final canning stage. Each recipe includes an approximate yield and a suggested shelf life, in addition to details on recommended equipment, including Rachel's beloved copper jam pot. The Blue Chair Jam Cookbook gives all measurements by weight rather than volume, making it the most exact and reliable American jam book on the market. More than 20 recipe variations are provided, along with detailed information about common and rare fruits, hybrid varieties, and flavor combinations. Nothing is left to chance or overlooked; Rachel explains every aspect of jam and marmalade making in step-by-step detail. The Blue Chair Jam Cookbook is a one-of-a-kind, must-have resource for home and professional cooks alike.
